Many of you have been asking about the Gasoline Grill menu and the prices at what is probably the best burger chain in the Danish capital.
This is an updated review for 2025 with the latest prices and menu items. Please note that the menu might differ slightly between locations — for example, to my knowledge, there is no Original Burger at their Broens street food market restaurant.
Gasoline Grill Menu
These are the iconic Gasoline Grill burgers, with some new additions on the menu like Hot Chicken Sandwich:
- Original Burger – a regular burger with lots of veggies
- Cheeseburger – a must-try smash burger favorite
- Greenburger – with lots of veggies
- Butterburger – classic
- Hot Chicken Sandwich – a blend of Nashville and Korea (whatever that is…)
They also have hot chicken nuggets and fries as extras. In their Tivoli location, they serve a Kids Burger for the little ones.
The menu is only displayed in English, so it’s easy to understand and to order. Also, the staff speak fluent English — not surprising at all in Denmark.
Gasoline Grill Prices (Updated 2025)
Gasoline Grill is pricey — but what is’nt in Copenhagen? That said, you do get a really tasty burger made from organic ingredients.
My only problem is that one burger is not enough, while two currently cost 200 DKK. But that might just be a personal issue. You can, of course, go ahead and order a combo for 170 — including fries and soda. And that’s a pretty average price for a meal in Copenhagen.
What’s pretty tricky, though, is find the actual price on the menu if your not familiar with it. Just look at the first line and you’ll find what you’re looking for:
- Gasoline Burger price – 100 DKK
- Combo price (burger + fries + soda) – 170 DKK
For each additional item, you’ll find the price on the menu. If the prices comes with a + sign, it means the item is that much more expensive than the base price.
E.g. the Hot Chicken Sandwich is +25 which means it costs 100+25=125 DKK. Also, adding cheese to your Original Burger brings it to 100+10=110.
This article was originally published on Flavors on the Road main website.